Originated From Nature Essence
Originated From Nature Essence
Pea Protein：80%， 85%
80%,85% A product features：good dispersity, low gelling.
80%,85% B product features：good gelling, good solubility and emulsibility, high water
retention capacity.
80%,85% C product features：good dispersity, good solubility, good water retention
capacity.
Faba Protein：85%， 90%
85%,90% B good gelling, solubility and emulsibility,high viscosity
85%,90% C good dispersity and solubility
Mung Bean Protein：80%
80% B Better solubility and emulsibility, better gelling and high viscosity,clean taste
80% C Better solubility and dispersity,clean taste
Chickpea Protein
B Better solubility and emulsibility, better gelling and high viscosity,clean taste
C Better solubility and dispersity,clean taste